Regional and local quebec cuisine in Quebec

Every region of Quebec has its own culinary signature, and local chefs wear it with daily pride. Charlevoix lamb, Île-aux-Grues cheeses, Lac-Saint-Jean gourgane beans, Rougemont ciders, Gaspé lobster — regional terroir cuisine celebrates local producers in dishes that tell the story of a place. From countryside tables nestled among orchards and vineyards to urban bistros listing their partner farms on the menu, farm-to-table has become a way of life. Explore our listings and savour the best of each terroir.

Jun. 14, 2026 Sep. 4, 2026

Regional and local quebec cuisine in Quebec

RestaurantEstevan Lodge Restaurant – Jardins de Métis

RestaurantRestaurant de l’Auberge du Grand Fleuve

RestaurantCafé Acadien Bonaventure

Ice cream counterLa luciole et le wezo

RestaurantGîte du Mont-Albert

RestaurantAuberge La Maison sous les Pins

RestaurantRestaurant Le Matelot

RestaurantLe Corylus

RestaurantRestaurant Le Coverdale

Cafe / tea roomLe Coquart Café Lounge

HotelHÔTEL TADOUSSAC

RestaurantLa Galouïne Auberge et Restaurant