Local delicacies get the recognition they deserve at this family restaurant. Serves delicacies from two smokehouses that impart their rich flavours into maple-smoked salmon, as well as marinated and smoked duck. Specialties: seafood, wild game, grilled dishes and regional cheeses.
La Galouïne Auberge et Restaurant © L.Gagnon
Salle à manger © P.Deschênes
Assiette Galouïne © L.Gagnon
Saumon fumé © L.Gagnon
Mojitos Galouïne © L.Gagnon
Plat © TQ/D.Lafond
En cuisine © TQ/D.Lafond
Le plateau boréal © L.Gagnon
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Schedules
May 1 to October 25 – Approximate dates
Location
Services
Internet access : free wireless
Boutique / Sales counter
Number of seats
Terrace
Restaurant and food services
Bar
Liquor licence
Breakfast
Lunch
Dinner
Snack / dessert
Children's menu
Types of cuisine and Specialties
Aboriginal Québec
Québec regional / terroir
Market cuisine
Vegeterian and vegan
Specialty : mixed grill
Specialty : fish and sea food
Restaurant rates
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations required
Groups
Special menus
Reservations required
Vehicle and Parking Services
Free outdoor parking
Accessibility
Partial access (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted
Seal of quality
Terroir et Saveurs du Québec