Market cuisine in Quebec

Menus written by the seasons: market cuisine celebrates the very best of Quebec’s terroir, week after week. Spring brings asparagus and fiddleheads; summer, heirloom tomatoes; fall, squash and game. Chefs build direct relationships with growers, farmers and fishers, and every plate tells that story of proximity. It’s freshness as a philosophy, often served in unpretentious neighbourhood bistros. Browse our listings to taste Quebec as the seasons turn.

Jun. 1, 2026 Oct. 2, 2026

Market cuisine in Quebec

RestaurantCafé Acadien Bonaventure

RestaurantAuberge La Maison sous les Pins

RestaurantLa Galouïne Auberge et Restaurant

RestaurantLe Marin d’eau douce

RestaurantLa Bouche des Goûts

RestaurantMythik

RestaurantMoccione

RestaurantMouton Village

RestaurantMcKiernan Rôtisserie

RestaurantRestaurant Bivouac

RestaurantCOMMODORE

RestaurantL’Émulsion