Menus written by the seasons: market cuisine celebrates the very best of Quebec’s terroir, week after week. Spring brings asparagus and fiddleheads; summer, heirloom tomatoes; fall, squash and game. Chefs build direct relationships with growers, farmers and fishers, and every plate tells that story of proximity. It’s freshness as a philosophy, often served in unpretentious neighbourhood bistros. Browse our listings to taste Quebec as the seasons turn.
Market cuisine in Mascouche
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