Culinary specialties in Quebec

Gravy-soaked poutine, thin-sliced smoked meat, creative sushi or steaming racks of ribs — culinary specialties are the tastiest gateway into Quebec’s food scene. This section gathers homegrown classics and beloved imports alike, each championed by artisans who have made a single dish their signature. Following one specialty across the province — comparing wood-fired pizzas, hunting the best fish and chips, rating every sugar pie — quickly becomes a delicious treasure hunt. Explore our listings and set off in pursuit of your favourite dishes.

Jul. 15, 2026 Aug. 15, 2026

Culinary specialties in Quebec

Cultivation of small fruitsFerme Radicelle

RestaurantPIZZA AU JARDIN

RestaurantRestaurant de l’Auberge du Grand Fleuve

RestaurantCafé Acadien Bonaventure

RestaurantAuberge La Maison sous les Pins

RestaurantRestaurant Le Matelot

RestaurantLe St-Zeph

RestaurantLe Corylus

RestaurantRestaurant Le Coverdale

HotelHÔTEL TADOUSSAC

RestaurantLa Galouïne Auberge et Restaurant

RestaurantLe Marin d’eau douce