Tapas made for sharing, saffron paella and hand-carved Iberian ham: Spanish cuisine brings its contagious conviviality to Quebec. Lively tapas bars, pintxos counters and fine-dining rooms celebrate market-driven Spain — Galician octopus, silky tortilla, golden croquetas — with sherry, cava or house sangria alongside. Several chefs pair Iberian staples with treasures from the St. Lawrence. Eat late, share everything: browse our listings for a delicious detour through Spain.
Spanish cuisine in Quebec
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