This restaurant features a modern décor that’s in perfect harmony with the superb view of the river. However, the real show is on your plate! Chef José Pierre Durand is a creator and a “flavour adventurer” whose daring and inventive talent transforms each dish into a true work of art.
Anolinis © Globphoto
Endives © J-S.Désilet
Boeuf Wagyu © Maggie photo
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Location
Activities
Tasting
Services
Internet access : connection available
Internet access : wireless
Internet access : free wireless
Number of seats : 60
Panoramic view / lookout
Banquet, meeting, conference room
Terrace
Restaurant and food services
Bar
Liquor licence
Dinner
Take-out
Types of cuisine and Specialties
Québec regional / terroir
North American
Spanish
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free indoor parking
Paid indoor parking
Accessibility
Not accessible (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted