Fish and seafood in Quebec

Lobster from the Islands, snow crab, Nordic shrimp, halibut and fresh cod — the St. Lawrence and the Atlantic keep Quebec tables generously stocked. Seafood restaurants here range from wharf-side snack bars serving lobster rolls with sand between your toes to refined dining rooms where chefs elevate ocean bounty with bold pairings. In season, lobster and crab spark genuine culinary pilgrimages to Gaspésie and the North Shore. Browse our listings to taste the very best of the sea.

Jun. 1, 2026 Sep. 30, 2026

Fish and seafood in Quebec

RestaurantRestaurant de l’Auberge du Grand Fleuve

RestaurantCafé Acadien Bonaventure

RestaurantRestaurant Le Matelot

RestaurantRestaurant Le Coverdale

HotelHÔTEL TADOUSSAC

RestaurantLa Galouïne Auberge et Restaurant

RestaurantLe Marin d’eau douce

RestaurantLe Méandre

RestaurantKano

RestaurantSagamité (Québec)

RestaurantHôtel 1212

RestaurantLa calebasse