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Fish and seafood in Chazel

Lobster from the Islands, snow crab, Nordic shrimp, halibut and fresh cod — the St. Lawrence and the Atlantic keep Quebec tables generously stocked. Seafood restaurants here range from wharf-side snack bars serving lobster rolls with sand between your toes to refined dining rooms where chefs elevate ocean bounty with bold pairings. In season, lobster and crab spark genuine culinary pilgrimages to Gaspésie and the North Shore. Browse our listings to taste the very best of the sea.

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Region: Abitibi-Témiscamingue City: Chazel

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Brasserie La brute du coin