Silky hummus, za’atar-dusted grills and mezze that never seem to end: Mediterranean and Middle Eastern cuisines are built on sharing. Lebanese, Syrian, Moroccan, Turkish and Israeli traditions each bring their treasures — perfectly grilled shish taouk, crispy falafel, simmered shakshuka, honey-pistachio pastries. Olive oil, fresh herbs and sun-soaked spices make it all as wholesome as it is delicious. Browse our listings to build your mezze table and travel from shore to shore.
Mediterranean and middle eastern cuisine in Quebec
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