Fragrant curries, tandoor-puffed naan and steaming biryanis: Indian cuisine wraps the senses in a thousand spices. From creamy butter chicken to colourful vegetarian thalis, southern dosas and tandoori grills, Quebec’s Indian tables span the whole subcontinent. Chefs balance cardamom, cumin and garam masala with know-how passed down through generations, and the vegetarian options are among the best in town. Browse our listings for an aromatic journey you’ll want to repeat.
Indian cuisine in Quebec
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