Steaming woks, delicate dumplings and glistening lacquered duck: Chinese cuisine in Quebec goes far beyond the Cantonese classics. Hand-pulled noodles, tongue-tingling Sichuan hot pot, Sunday dim sum and barbecue meats hanging in shop windows — every region of China has its ambassadors here. Montreal’s Chinatown and a new wave of suburban tables delight purists and newcomers alike. Browse our listings for your next chopstick-worthy feast.
Chinese cuisine in Quebec
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