Crispy skin, juicy meat and all the BBQ sauce you can handle — roast chicken and ribs hold a special place in Quebec hearts. From iconic rotisseries serving the same beloved recipe for decades to new-wave smokehouses where ribs spend hours in maple smoke, the options have never been more tempting. Fries, creamy coleslaw and a buttered roll complete the ritual, while some chefs reinvent the classic with beer or maple glazes. Browse our listings to find your next unforgettable rack.
Roast chicken and ribs in Quebec
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