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Roast chicken and ribs in Quebec

Crispy skin, juicy meat and all the BBQ sauce you can handle — roast chicken and ribs hold a special place in Quebec hearts. From iconic rotisseries serving the same beloved recipe for decades to new-wave smokehouses where ribs spend hours in maple smoke, the options have never been more tempting. Fries, creamy coleslaw and a buttered roll complete the ritual, while some chefs reinvent the classic with beer or maple glazes. Browse our listings to find your next unforgettable rack.

74 results

Rôtisserie St-Hubert (Gatineau)

Rôtisserie St-Hubert (Buckingham)