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Crepes and pancakes in Quebec

Paper-thin Breton lace or towering American stacks — crepes and pancakes rule both leisurely mornings and decadent desserts. Quebec’s creperies have mastered local buckwheat, a nod to the traditional Québécois galette, as well as the properly flambéed crêpe Suzette. Maple syrup, seasonal fruit, salted caramel or savoury ham-and-gruyère fillings: there’s a version for every craving, breakfast through dinner. Browse our listings to find the creperie that will shake up your morning routine.

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