This restaurant is located right next to the Au Pied de Cochon sugar shack. During maple syrup season, it serves traditional sugar shack fare with subtle variations. In summer and fall, the menu features a wide variety of farm-to-table dishes made with fresh products.
Cabane d'à côté © Alex Tran
Le verger adjacent à La Cabane © A-O.Lyra
Vincent Dion-Lavallée chef de la Cabane d'à-côté © A.-O.Lyra
Les desserts du début de saison estivale 2018 © A.Slattery
Cuisson dans les flammes © A.Slattery
La soupe aux pois bacon et cheddar © A.Slattery
Le verger adjacent à la cabane en hiver © A.Slattery
Verger en fleurs © V.Dion-Lavallée
BLT
Tarte jardinière © D.Lafond
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Schedules
May 31 to October 3 – Approximate dates
Location
Services
Number of seats : 50
Terrace
Boutique / Sales counter
Restaurant and food services
Lunch
Dinner
Liquor licence
Types of cuisine and Specialties
Québec regional / terroir
Traditional Québec
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations required
Groups
Reservations required
Special schedules
Vehicle and Parking Services
Free outdoor parking
Payment methods
Direct payment accepted
Visa
MasterCard/Euro Card