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Traditional quebec cuisine in Quebec

Golden tourtière, meatball stew, baked beans, pouding chômeur and sugar pie — traditional Quebec cuisine has been warming hearts for generations. Inherited from grandmothers’ kitchens and logging camps, this generous fare lives on in family restaurants, sugar shacks and old-fashioned inns that keep yesterday’s recipes alive. Many contemporary chefs are also reinterpreting it with finesse, proving Quebec’s culinary heritage still has plenty to say. Browse our listings to rediscover the comforting flavours of days gone by.

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