Charcoal-grilled souvlaki, garlicky tzatziki and golden calamari: Greek cuisine has been winning Quebec over for generations. From psarotavernas grilling whole fish to bustling pita counters, Hellenic hospitality means abundance — horiatiki salad, barrel-aged feta, lemon-braised lamb and honey-soaked baklava. Montreal boasts some of North America’s finest Greek tables, with great addresses spreading across the province. Browse our listings for a feast worthy of Olympus.
Greek cuisine in Quebec
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