When the maple sap starts running, all of Quebec heads to the cabane à sucre. Crispy oreilles de crisse, baked beans, smoked ham, eggs poached in syrup and taffy on snow: the sugar-shack meal is both a feast and a rite of identity. Alongside century-old traditions, gastronomic sugar shacks now see top chefs reinvent maple season with refined menus — and some serve year-round. Browse our listings to experience Quebec’s sweetest tradition for yourself.
Sugar shacks in Sainte-Christine-d'Auvergne
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Lac-Beauport1
Neuville2
Saint-Augustin-de-Desmaures1
Sainte-Christine-d'Auvergne1
Sainte-Famille-de-l'Île-d'Orléans2
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