Meat lovers, take note: Quebec’s grill houses have mastered the art of fire like never before. Dry-aged beef, exceptional butcher cuts, precise cooking over embers or in 800-degree ovens — local steakhouses rival the great North American addresses, while passionate chefs spotlight Quebec-raised meats, from Charlevoix Highland beef to locally farmed pork. Polished sides, robust wine lists and atmospheres ranging from hushed to festive complete the experience. Explore our listings to find your next exceptional steak.
Steak and grill in Thetford Mines
1 result
