Gathered around a bubbling caquelon, time slows down: fondue and raclette reign over convivial evenings, especially when the mercury drops. Swiss-style cheese fondue, Quebec’s own fondue chinoise with its fragrant broths, raclette melting over charcuterie and baby potatoes — every format is an invitation to share. Specialized restaurants showcase cheeses from local artisan dairies for a fully homegrown experience. Browse our listings to book your next dip-scrape-and-savour evening.
Fondues and raclettes in Terrebonne
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