Discover the French savoir-faire of acclaimed Executive Chef Olivier Perret and indulge in gastronomic dining at its finest, in shimmering elegance. For a more relaxed atmosphere, choose La Terrasse or visit Le Bar, a chic retreat serving cocktails masterfully curated by the team of mixologists and sommeliers.
Restaurant Renoir
Intérieur
Terrasse Renoir
Terrasse Renoir de jour
Bar Le Renoir
Petit déjeuner
Plats
Homard du Québec et cochon braisé à l'érable
Olivier Perret - Chef exécutif
Clément Tilly - Chef pâtissier © O.Krasavina
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Location
Activities
Exhibitions
Services
Number of seats : 90
Terrace
Restaurant and food services
Breakfast
Lunch
Dinner
Brunch
Buffet
Snack / dessert
Bar
Liquor licence
Children's menu
Types of cuisine and Specialties
French
Mediterranean
Market cuisine
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Special menus
Vehicle and Parking Services
Paid indoor parking
Valet service available
Accessibility
Partial access (Kéroul)
Payment methods
Direct payment accepted
Visa
MasterCard/Euro Card
American Express
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