This restaurant’s menu, spearheaded by executive chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzéria, showcases the unique culinary elegance of Italy by serving dishes made with fresh seasonal ingredients and specialty charcuteries.
Souper © J-F.Galipeau
Brunch © J-F.Galipeau
Vins orange © J-F.Galipeau
Degustazione © J-F.Galipeau
Véranda © J-F.Galipeau
Lunch © J-F.Galipeau
Extérieur © J-F.Galipeau
Cocktail © J-F.Galipeau
Pâtes © J-F.Galipeau
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Location
Services
Internet access : free wireless
Number of seats : 200
Terrace
Restaurant and food services
Bar
Liquor licence
Brunch
Lunch
Dinner
Snack / dessert
Children's menu
Types of cuisine and Specialties
Italian
Vegeterian and vegan
Specialty : mixed grill
Specialty : fish and sea food
Specialty : gluten-free available
Restaurant rates
$20 to $29
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted