During the sugaring-off season, you can savour a traditional sugar bush meal in a warm and friendly ambiance. Maple syrup manufactured on site. At other times of the year, the sugar shack is transformed into a reception hall.
Cabane à sucre
Caro et Nico les alpagas
Notre train
Cérémonie
Réception
Conférence
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Schedules
March 3 to April 16 – Approximate dates
Location
Activities
Entertainment for children
Tasting
Site interpretation
Mini-farm
Tours : in french
Tours : in english
Outdoor activities
Horse-drawn sleigh rides / horse-drawn wagon rides
Children's playground
Winter activities
Snowmobiling
Services
Boutique / Sales counter
Number of seats : 500
Snowmobile stopping place
Banquet, meeting, conference room
Restaurant and food services
Liquor licence
Restaurant on premises
Sugar shack menu in season
Take-out
Reservations
Reservations recommended
Groups
Sugar shack menu year round for group
Open in the off-season
Reservations required
Tours : in french
Tours : in english
Vehicle and Parking Services
Free outdoor parking
Accessibility
Not accessible (Kéroul)