In the heart of Montréal, this restaurant, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. Chef Normand Laprise commends local suppliers and craft farmers through a seasonal market cuisine.
Plat © H.Laurendeau, Shoot Studio
Salle à manger © H.Laurendeau
Carpaccio de cerf © B.Brocard
Terrasse
Tomates et bourgots © H.Laurendeau, Shoot Studio
Section Bar © H. Laurendeau, Shoot Studio
Salle Saint-Antoine
Chef Normand Laprise © B.Brocard
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Schedules
Location
900, pl. Jean-Paul-Riopelle, Montréal, Quebec, Canada, H2Z2B2
Get directions
Get directions
45.50288500, -73.56080600
Services
Internet access : free wireless
Number of seats : 82
Terrace
Restaurant and food services
Bar
Liquor licence
Dinner
Types of cuisine and Specialties
Québec regional / terroir
North American
Market cuisine
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special schedules
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Valet service available
Accessibility
Partial access (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted