This vegan restaurant serving sushi and Japanese cuisine was founded in 2014 by sushi chef Christian Manuel Ventura Alatorre. With over ten years of experience, his creations are as innovative as they are delicious. Alatorre is passionate about introducing vegan options to Montrealers.
Façade
Sashimi Nouveau style
Décor
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Schedules
Location
Services
Internet access : free wireless
Number of seats : 55
Terrace
Restaurant and food services
Liquor licence
Dinner
Types of cuisine and Specialties
Japanese
Vegeterian and vegan
Specialty : gluten-free available
Restaurant rates
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted