New formula with products from their gardens highlighted by Chef Pascal Turgeon. This wine and snack bar offers seasonal products, a beautiful gastronomic touch and a list of fine wines from near and far to complement your meal. It is a great place to get together on the Rive Sud.
Crème brûlée de foie gras © S.Blais
Salade d'os à la moelle © S.Blais
Carré d'agneau aux herbes de Provence © S.Blais
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Schedules
Location
Services
Internet access : connection available
Internet access : free wireless
Number of seats : 112
Terrace
Restaurant and food services
Bring your own wine licence
Liquor licence
Dinner
Types of cuisine and Specialties
French
Restaurant rates
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special schedules
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted