This neighborhood restaurant opened in January 2021. The chef-owner, Simon Mathys, showcases local products, offering minimalist, creative and heartfelt cuisine. Organic and natural wine list.
Pétoncle et topinambour © P.Richelet
Salle à manger © P.Richelet
Poulet fermier © P.Richelet
Omble de l'Articque © P.Richelet
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Schedules
Location
Services
Internet access : free wireless
Number of seats : 50
Restaurant and food services
Liquor licence
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Free outdoor parking
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted