Showcasing local Indigenous products is the mission of Chef Marc de Passorio. He combines his team’s skills and the knowledge he gained through his travels and many meetings with Indigenous nations to make you discover the millennial riches of Mother Earth.
Plat
Longe de Cerf Boileau © Tourisme Wendake
Salle à manger
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Location
Services
Internet access : free wireless
Number of seats : 120
Panoramic view / lookout
Terrace
Restaurant and food services
Breakfast
Brunch
Lunch
Dinner
Children's menu
Types of cuisine and Specialties
Aboriginal Québec
Québec regional / terroir
Restaurant rates
$30 to $50
Taxes, gratuities and beverages not included
Accommodation services
Indoor fireplace
Reservations
Reservations required
Groups
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Electric vehicle charging station
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted