This restaurant, a veritable hive directed by Mario Bernardo, maestro of the client-centred approach and your number-one destination for good times and extraordinary service. The varied menu includes tartares, egg rolls, fish carpaccio (tuna with mango, crab/shrimp), pasta (two servings), filet mignon, halibut and more.
Table
Assiette
Dessert
Plateau
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Location
Activities
Live music
Services
Number of seats : 300
Terrace
Restaurant and food services
Liquor licence
Lunch
Dinner
Take-out
Types of cuisine and Specialties
Market cuisine
Italian
Specialty : mixed grill
Specialty : fish and sea food
Restaurant rates
Under $20
$20 to $29
$30 to $50
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Paid outdoor parking
Accessibility
Not accessible (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted