Between the finesse of Jean-Luc Boulay, the flair of Arnaud Marchand and the delicacy of Emeline Péro, this restaurant’s three green-thumbed chefs bring you a whole garden of unique flavours inspired by local, seasonal ingredients.
Salle à manger © Lyra
Salon de 14 personnes © Lyra
Intérieur © Lyra
Nos chefs
Ambiance de soir
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Location
Services
Internet access : free wireless
Boutique / Sales counter
Number of seats : 110
Terrace
Restaurant and food services
Liquor licence
Brunch
Lunch
Dinner
Take-out
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
French
Vegeterian and vegan
Specialty : breakfast and brunch
Specialty : wild game meats
Specialty : mixed grill
Specialty : fish and sea food
Specialty : gluten-free available
Restaurant rates
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Free outdoor parking
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted