This restaurant strives to be a figurehead in the promotion of Québec gastronomy with Chef Jean-Luc Boulay since 1978. Allying tradition and innovation, its culinary professionals use the latest techniques to honour our finest local produce.
48, rue Ste-Ursule, Québec, Quebec, Canada, G1R4E2
Internet access : free wireless
Number of seats : 100
Banquet, meeting, conference room
Restaurant and food services
Types of cuisine and Specialties
Québec regional / terroir
Taxes, gratuities and beverages not included
Private dining room available
Vehicle and Parking Services
Paid outdoor parking
Direct payment accepted
The data for this establishment are provided to us by Tourisme Québec.