This Old Port institution opened its doors in 2004. Hubert Marsolais and chef Claude Pelletier have created a unique atmosphere for this restaurant serving exceptional cuisine accompanied by an impressive wine list. You’ll love the intimate, comfortable vibe.
L'île
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Location
Services
Number of seats : 80
Restaurant and food services
Liquor licence
Dinner
Types of cuisine and Specialties
North American
Specialty : wild game meats
Specialty : fish and sea food
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special menus
Private dining room available
Reservations required
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted