Restaurant whose informal French cuisine combines tradition and modernity, based on top-quality ingredients. Chef Amédee Bécherraz’s culinary philosophy can be summarized as follows: sincerity, generosity, enchantment, pleasure, love, and freedom-in short, the joy of eating well!
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Location
Services
Internet access : free wireless
Number of seats : 550
Terrace
Restaurant and food services
Liquor licence
Lunch
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
French
Specialty : mixed grill
Specialty : fish and sea food
Restaurant rates
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Private dining room available
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Paid indoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted