True to form, this lively drinking hub places significant emphasis on its edibles. Oceanic delicacies, by way of fresh sashimi, nigiri and creative maki options, add colourful notes to an extensive menu that includes kushiyaki (grilled meat, seafood and vegetable skewers), noodles and fried specialties such as karaage, agedashi and korokke.
711, Côte de la Place d'Armes, Montréal, Quebec, Canada, H2Y2X6
Number of seats : 100
Restaurant and food services
Types of cuisine and Specialties
Specialty : fish and sea food
$30 to $50
Taxes, gratuities and beverages not included
Vehicle and Parking Services
Paid indoor parking
Valet service available
Partial access (Kéroul)
Direct payment accepted
The data for this establishment are provided to us by Tourisme Québec.