True to form, this lively drinking hub places significant emphasis on its edibles. Oceanic delicacies, by way of fresh sashimi, nigiri and creative maki options, add colourful notes to an extensive menu that includes kushiyaki (grilled meat, seafood and vegetable skewers), noodles and fried specialties such as karaage, agedashi and korokke.
Salle © Groupe Antonopoulos
Bar © Groupe Antonopoulos
Salade © J.F.Galipeau
Saké © J.F.Galipeau
Whiskey © J.F.Galipeau
Bento Box © J.F.Galipeau
Repas © B.Guérin
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Location
711, Côte de la Place d'Armes, Montréal, Quebec, Canada, H2Y2X6
Get directions
Get directions
45.50543800, -73.55766700
Activities
Tasting
Services
Number of seats : 100
Restaurant and food services
Liquor licence
Lunch
Dinner
Types of cuisine and Specialties
Japanese
Specialty : fish and sea food
Restaurant rates
$30 to $50
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special menus
Reservations required
Vehicle and Parking Services
Paid indoor parking
Valet service available
Accessibility
Partial access (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted