Chef Dany Bolduc’s highly personal cuisine is rooted in his desire to highlight the flavour and value of each product and nourished by the passion of the people surrounding him. His cuisine is an outstretched hand extended toward friends, customers and producers alike.
Crème glacée granité et betteraves
Façade
Agneau choux cavalier et gnudi
Raviole de betteraves au maquereau
Dumplings de pintade et mousse de pétoncles
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Location
Services
Internet access : free wireless
Number of seats : 36
Banquet, meeting, conference room
Terrace
Restaurant and food services
Bar
Liquor licence
Brunch
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
Vegeterian and vegan
Specialty : breakfast and brunch
Specialty : fish and sea food
Specialty : gluten-free available
Restaurant rates
$30 to $50
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Private dining room available
Vehicle and Parking Services
Free outdoor parking
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted