Restaurant open for lunch on weekdays and private event space for your happy hours. Chef Guillaume Barry offers gourmet cuisine created with fresh and local Québec products. We are part of Aliments du Québec Association.
Gastronomie
Espace réception © C.Zarié
Salon privé © C.Zarié
Le chef en action
Service vin au verre
La terrasse
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Schedules
Location
Activities
Entertainment
Tasting
Services
Internet access : free wireless
Number of seats : 117
Terrace
Restaurant and food services
Bar
Liquor licence
Lunch
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
French
Restaurant rates
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special schedules
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted