Jean-Luc Boulay and Arnaud Marchand, along with their team of enthusiastic cooks, have been serving Québec-inspired Nordic cuisine since 2012. They create an alchemy of flavours by preparing quality local and boreal forest products using traditional French techniques.
Ambiance
Menu midi
Arnaud Marchand chef © Boulay
Chez Boulay
En soirée
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Location
Services
Internet access : free wireless
Number of seats : 120
Banquet, meeting, conference room
Terrace
Restaurant and food services
Bar
Liquor licence
Brunch
Lunch
Dinner
Types of cuisine and Specialties
Aboriginal Québec
Québec regional / terroir
Market cuisine
French
Vegeterian and vegan
Specialty : breakfast and brunch
Specialty : wild game meats
Specialty : fish and sea food
Specialty : gluten-free available
Restaurant rates
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Paid indoor parking
Accessibility
Partial access (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted