Small restaurant flirting with gastronomy, owned by two sommeliers with a deep appreciation of well executed pairings. Food is created with wine in mind, and the wines are selected in accordance to their finesse and terroir expression. Outstanding service and refined cuisine in a relaxed atmosphere.
Salle à manger © J.Sergerie
Foie gras pomme verte et calvados © Y.Audet
Boeuf Eumatimi avec betterave grenade et truffe © Y.Audet
Doré avocat et pomme grenade © J.Sergerie
Menu QTG 2022 © L.Gauthier
Maïs chanterelles et foie gras © Y.Barrette-Bouchard
Advertisement
Schedules
Location
Services
Internet access : free wireless
Number of seats : 35
Terrace
Restaurant and food services
Bar
Liquor licence
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
French
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted