Delectable cuisine, featuring regional products of Québec. Hearty breakfasts. À la carte or fixed-course dinner menu (duck, fish, Charlevoix lamb) upon reservation from June to October.
Auberge La Maison sous les Pins
June 1 to October 15
Location
Operating location
352, rue Félix-Antoine-Savard, Les Éboulements, Québec, Canada, G0A 3Y0
352, rue Félix-Antoine-Savard, Les Éboulements, Québec, Canada, G0A 3Y0
47.45720680, -70.36724470
Food services
Culinary specialties
Market cuisine
Culinary origins
Québec regional / terroir
Services
Restaurant and food services
Dinner
Breakfast
Liquor license
Groups
Reservation required
Group menu
Getting there
Parking
Free outdoor parking
