This hotel’s restaurant offers a delectable and refined menu in a welcoming and modern decor. The dishes prepared by the executive chef and his team feature local ingredients blending the latest trends and flavours for a delightful gourmet experience.
Espace salle à manger
Chef exécutif Stéphane Hubert
Petit déjeuner sucré
Petit déjeuner gourmet
Souper dégustation
Souper aux saveurs du terroir
Dessert maison
Carte des vins primée
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Location
Services
Internet access : free wireless
Number of seats : 150
Terrace
Restaurant and food services
Bar
Liquor licence
Breakfast
Brunch
Lunch
Dinner
Buffet
Children's menu
Types of cuisine and Specialties
Québec regional / terroir
French
Restaurant rates
$30 to $50
Taxes, gratuities and beverages not included
Accommodation services
Indoor fireplace
Reservations
Reservations required
Groups
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Accessibility
Full access (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
American Express
Discover
Direct payment accepted
Seal of quality
Terroir et Saveurs du Québec