The chef and his crew delight in marrying the many local flavours of the Kamouraska region. They offer a varied and refined full-course menu featuring fish and grilled dishes. The parmesan fondue and gourmet desserts are musts!
Terrasse © Auberge Cap Martin
Salle à manger © Auberge Cap Martin
Verrière © Auberge Cap Martin
Vue extérieure © Auberge Cap Martin
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Location
Services
Internet access : wireless
Number of seats : 100
Banquet, meeting, conference room
Terrace
Restaurant and food services
Bar
Liquor licence
Breakfast
Lunch
Snack / dessert
Children's menu
Types of cuisine and Specialties
Québec regional / terroir
French
Italian
Specialty : mixed grill
Specialty : fish and sea food
Restaurant rates
Under $20
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Electric vehicle charging station
Payment methods
Visa
MasterCard/Euro Card
American Express
Discover
Direct payment accepted