Forest gastronomy since 1986 with forager François Brouillard and chef Nancy Hinton. Discover gourmet seasonal menus concocted from Québec’s wild plants and mushrooms, game and local products. Visit the permanent booth at Montréal’s Jean-Talon Market where you’ll find fresh wild edibles, preserves, cooked dishes, wild kombucha. Online store.
Chanterelles
Récolte de juillet
Jardins sauvages
Salade César au canard
Produits
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Location
17, ch. Martin, Saint-Roch-de-l'Achigan, Quebec, Canada, J0K3H0
Get directions
Get directions
45.87814130, -73.54453360
Activities
Tours : in french
Services
Boutique / Sales counter
Number of seats : 40
Terrace
Restaurant and food services
Bring your own wine licence
Dinner
Children's menu
Country-style dining
Types of cuisine and Specialties
Québec regional / terroir
Specialty : wild game meats
Other types of cuisine and Specialties
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations required
Groups
Special schedules
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted