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Boulangerie Perron – Bread Making Économusée

Enjoy the delicious aroma of warm bread! Discover the history of this bakery, founded in Roberval in 1896. Uncover the secrets of artisanal bread-making and of bread itself. Watch artisans at work, from selecting the raw materials to making the finished product. A full range of gourmet foods with an artisanal flavour!

Location

Operating location
637 Boulevard Saint-Joseph, Roberval, Québec, Canada, G8H 2L1
48.51318660, -72.22078600
Vue extérieure

Vue extérieure

Pain aux bleuets et chocolat

Pain aux bleuets et chocolat

Activities

Recreational and cultural activities

Self-guided tour

Services

Visitor services

Shop

Getting there

Parking

Free on-site parking

Accessibility (Keroul)

Not accessible (Kéroul)

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