Initiated by Destination Sherbrooke, Sherbrooke Restaurant Week is an invitation from Sherbrooke’s restaurant community to celebrate the region’s fine cuisine. For 15 days, the participating restaurants offer three-course table d’hôte menus for lunch and evening meals, at excellent prices!
Activities
Recreational and cultural activities
Tasting
Services
Restaurant and food services
Dining room
Visitor services
Bar
Event
Themes
Gastronomy and gourmet pleasures